"JAVA" is a powerful blend of cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate.
Bonnat is story of a family’s long love affair with chocolate. It is a story which began back in 1884 when Félix Bonnat established his premises at number 8, cours Sénozan in Voiron (Isère region). All Bonnat Chocolate’s customers in France and those making their way home for Christmas by boat from the French colonies looked forward to tasting the Voiron “Pavés” (Praline Chunks) and other Bonnat specialities. As time went by Félix Bonnat’s two sons, Armand and Gaston, began to help him more and more with the production and running of the family business.
Master chocolate makers, Raymond and Stéphane Bonnat, select only the finest cocoa classics to make their chocolates in Voiron which nestles right in the heart of the Chartreuse mountains. All of the cocoas used are shipped in from the finest cocoa plantations in the world including Sumatra and Jave from Indonesia in the form of beans. They are then roasted and transformed into the wonderful chocolates you are about to discover, compare and taste.